Vitello – Veal
Vitello – VEAL
SCALLOPINI CAPRICIOSA
TENDER SLICES OF VEAL SAUTEED IN WHITE WINE WITH CAPERS, OLIVES, GARLIC & TOPPED WITH FRESH MOZZARELLA – SERVED WITH PENNE PASTA 27
SCALLOPINI MARSALA
TENDER SLICES OF VEAL & MUSHROOM SAUTEED & FINISHED IN MARSALA WINE – SERVED WITH PENNE PASTA 27
SCALLOPINI SALTIMBOCCA ROMANA
TENDER SLICES OF VEAL TOPPED WITH PROSCIUTTO DE PARMA, SPINACH & MOZZARELLA – SERVED WITH PENNE PASTA 27
HOUSE SPECIAL VEAL
PREPARED IN YOUR CHOICE OF: FRANCESE OR PARMIGIANA WITH PASTA 25
Pollo – Chicken
POLLO SALTIMBOCCA ALLA ROMANA
CHICKEN BREAST LAYERED WITH PROSCIUTTO DE PARMA & SPINACH – TOPPED WITH MOZZARELLA CHEESE AND FINISHED IN WINE DEMI-GLAZE – SERVED WITH PENNE PASTA 24
POLLO ANGELINA
CHICKEN BREAST WITH SHALLOTS, PROSCIUTTO DE PARMA & PEAS – FINISHED IN A WHITE WINE BUTTER SAUCE, TOPPED WITH FRESH MOZZARELLA – SERVED WITH PENNE PASTA 24
POLLO AL FUNGHETTO
CHICKEN BREAST, DICED EGGPLANT, GRAPE TOMATOES & SAUTEED SHALLOTS, TOPPED WITH FRESH MOZZARELLA – SERVED WITH PENNE PASTA 24
POLLO FORESTIERO
CHICKEN BREAST, CRIMINI MUSHROOMS, ARTICHOKE HEARTS, SHALLOTS & ROASTED GARLIC IN A MARSALA WINE SAUCE- SERVED WITH PENNE PASTA 24
HOUSE SPECIAL CHICKEN
PREPARED IN YOUR CHOICE OF: FRANCESE, PARMIGIANA OR PICATTA – SERVED WITH PENNE PASTA 24
Pesci – Fish
GAMBERONI SCAMPI OR FRA DIAVOLO
JUMBO SHRIMP IN YOUR CHOICE OF STYLES – SCAMPI OR FRA DIAVOLO SAUCE SERVED OVER LINGUINI 29
GRANCHI MEDITERRANEAN
JUMBO LUMP CRABMEAT OVER FUSILLI PASTA, EXTRA VIRGIN OLIVE OIL, ROASTED GARLIC & GRAPE TOMATOES 33
ZUPPA DI PESCE
LOBSTER TAIL, SHRIMP, CLAMS & MUSSELS IN IMPORTED EXTRA VIRGIN OLIVE OIL, ROASTED GARLIC & PLUM TOMATOES 33
LINGUINI CON VONGOLE POSITANO
LITTLE NECK CLAMS FINISHED IN IMPORTED EXTRA VIRGIN OLIVE OIL, ROASTED GARLIC & A TOUCH OF TOMATO SAUCE OVER PASTA 24