DINNER

Antipasti – Appetizers

ANTIPASTO DI MARE

SHRIMP, SCALLOPS, MUSSELS & CLAMS, FINISHED IN OREGANATA SAUCE 13.99

FRIED CALAMARI

SERVED WITH SWEET MARINARA OR SPICY DIAVOLO TOMATO SAUCE ON THE SIRE 13.99

BAKED CLAMS

LITTLE NECK CLAMS STUFFED WITH ITALIAN BREADCRUMBS & PARMIGIANO REGGIANO 10.99

STUFFED MUSHROOMS

SILVER DOLLAR MUSHROOM CAPS STUFFEd WITH LUMP CRABMEAT 14.99

SEAFOOD SALAD

CALAMARI, SCUNGILLI, OCTOPUS & SHRIMP IN IMPORTED EXTRA VIRGIN OLIVE OIL, GARLIC & LEMON 15.99

Insalata – Salad

CAESAR

TRADITIONAL CESAR SALAD WITH ICEBERG LETTUCE, PARMIGIANO-REGGIANO, HOMEMADE CROUTONS & CESAR DRESSING 6.99

TRI-COLOR SALAD

TREVISANO RADICCHIO, BELGIUM ENDIVE & BABY ARUGULA TOSSED IN IMPORTED EXTRA VIRIGIN OLIVE OIL & LEMON 7.99

Minestra- Soup

LOBSTER BISQUE

OUR RENOWNED LOBSTER BISQUE SOUP WITH CHUNKS OF LOBSTER TAIL 9.99

SOUP DU JOUR

CHEF’S SPECIALTY SOUP OF THE DAY 6.99

Additions

SAUTEED BROCCOLI 8 – GRILLED ASPARAGUS 9 – SMASHED POTATOES 7 – BROCCOLI RABE 9

Pasta & Italian Traditional

PENNE AMALFI

MUSHROOMS, PROSCIUTTO DE PARMA PEAS IN A BLUSH SAUCE 17.99

GNOCCHI MARGHERITA

HOMEMADE GNOCCHI IN TOMATO AND BASIL SAUCE TOPPED WITH FRESH MOZZARELLA 18.99

STUFFED RIGATONI A LA VODKA

FRESH PASTA FILLED WITH RICOTTA & FINISHED IN OUR RENOWEDVODKA SAUCE 17.99

BAKED FUSILLI PASTA

TOSSED IN AN ANGUS BEEF BOLOGNESE SAUCE, TOPPED WITH MOZZARELLA 19.99

EGGPLANT ROLLITINI

ITALIAN EGGPLANT ROLLED WITH HOMEMADE RICOTTA, FRESH BASIL, PARMIGIANO REGGIANO & FRESH MOZZARELLA, TOPPED WITH TOMATO SAUCE 19.99

TORTELLINI

PREPARED IN YOUR CHOICE OF: EXTRA VIRGIN OLIVE OIL & BROCCOLI, OR WITH BOLOGNESE SAUCE 19.99

Vitello – Veal

Vitello – VEAL

SCALLOPINI CAPRICIOSA

TENDER SLICES OF VEAL SAUTEED IN WHITE WINE WITH CAPERS, OLIVES, GARLIC & TOPPED WITH FRESH MOZZARELLA – SERVED WITH PENNE PASTA 24.99

SCALLOPINI MARSALA

TENDER SLICES OF VEAL & MUSHROOM SAUTEED & FINISHED IN MARSALA WINE – SERVED WITH PENNE PASTA 24.99

SCALLOPINI SALTIMBOCCA ROMANA

TENDER SLICES OF VEAL TOPPED WITH PROSCIUTTO DE PARMA, SPINACH & MOZZARELLA – SERVED WITH PENNE PASTA 24.99

HOUSE SPECIAL VEAL

PREPARED IN YOUR CHOICE OF: FRANCESE OR PARMIGIANA WITH PASTA 24.99

Pollo – Chicken

POLLO SALTIMBOCCA ALLA ROMANA

CHICKEN BREAST LAYERED WITH PROSCIUTTO DE PARMA & SPINACH – TOPPED WITH MOZZARELLA CHEESE AND FINISHED IN WINE DEMI-GLAZE – SERVED WITH PENNE PASTA 22.99

POLLO ANGELINA

CHICKEN BREAST WITH SHALLOTS, PROSCIUTTO DE PARMA & PEAS – FINISHED IN A WHITE WINE BUTTER SAUCE, TOPPED WITH FRESH MOZZARELLA – SERVED WITH PENNE PASTA 22.99

POLLO AL FUNGHETTO

CHICKEN BREAST, DICED EGGPLANT, GRAPE TOMATOES & SAUTEED SHALLOTS, TOPPED WITH FRESH MOZZARELLA – SERVED WITH PENNE PASTA 22.99

POLLO FORESTIERO

CHICKEN BREAST, CRIMINI MUSHROOMS, ARTICHOKE HEARTS, SHALLOTS & ROASTED GARLIC IN A MARSALA WINE SAUCE- SERVED WITH PENNE PASTA 22.99

HOUSE SPECIAL CHICKEN

PREPARED IN YOUR CHOICE OF: FRANCESE, PARMIGIANA OR PICATTA – SERVED WITH PENNE PASTA 22.99

Pesci – Fish

GAMBERONI SCAMPI OR FRA DIAVOLO

JUMBO SHRIMP IN  YOUR CHOICE OF STYLES –  SCAMPI OR FRA DIAVOLO SAUCE SERVED OVER LINGUINI 27.99

GRANCHI MEDITERRANEAN

JUMBO LUMP CRABMEAT OVER FUSILLI PASTA, EXTRA VIRGIN OLIVE OIL, ROASTED GARLIC & GRAPE TOMATOES 29.99

ZUPPA DI PESCE

LOBSTER TAIL, SHRIMP, CLAMS & MUSSELS IN IMPORTED EXTRA VIRGIN OLIVE OIL, ROASTED GARLIC & PLUM TOMATOES 32.99

LINGUINI CON VONGOLE POSITANO

LITTLE NECK CLAMS FINISHED IN IMPORTED EXTRA VIRGIN OLIVE OIL, ROASTED GARLIC & A TOUCH OF TOMATO SAUCE OVER PASTA 19.99