SIGNATURE FAVORITES

GRILLED BERKSHIRE PORKCHOP

TOPPED WITH ROASTED PEACHES FINISHED WITH BROWN GRAVY SERVED WITH MASHED POTATOES & VEGETABLES  30

FRENCH CUT GRILLED VEAL CHOP

BONE-IN VEAL CHOP, TOPPED WITH PORTOBELLO MUSHROOMS IN A PORT WINE REDUCTION, COMPLIMENTED WITH MASHED POTATOES 40

RACK OF LAMB

NEW ZEALAND RACK OF LAMB ENCRUSTED IN ITALIAN BREAD CRUMBS TOPPED WITH A BAROLO WINE DEMI GLAZE & FRESH ROSEMARY, COMPLIMENTED WITH ROASTED RED POTATOES 40

SHORT RIBS

BEEF SHORT RIBS MARINATED FOR 72 HOURS, SLOW-COOKED SERVED OVER HOMEMADE MASHED POTATOES 35

FILET MIGNON

9 oz CHOICE FILET MIGNON, COOKED TO YOUR PREFERENCE, TOPPED WITH A WILD MUSHROOM BRANDY DEMIGLAZE, COMPLIMENTED WITH MASHED POTATOES 40

BONE-IN RIBEYE

16 oz CHOICE CUT BONE-IN RIBEYE COOKED TO YOUR PREFERENCE & COMPLIMENTED WITH ROASTED MASHED POTATOES & GRILLED ASPARAGUS 40

Antipasti – Appetizers

STUFFED ARTICHOKE

FRESH ARTICHOKE STUFFED WITH SEASONED BREADCRUMBS, PARMIGIANO REGGIANO, & ROASTED GARLIC  14

ANTIPASTO DI MARE

SHRIMP, SCALLOPS, MUSSELS & CLAMS, FINISHED IN OREGANATA SAUCE 14

BURATA AMALFI

HOMEMADE MOZZARELLA AND STRACCIATELLA WITH ROASTED RED PEPPERS, ARUGULA & VINE RIPENED TOMATOES 15

FRIED CALAMARI

SERVED WITH SWEET MARINARA OR SPICY DIAVOLO TOMATO SAUCE ON THE SIRE 15

BAKED CLAMS

LITTLE NECK CLAMS STUFFED WITH ITALIAN BREADCRUMBS & PARMIGIANO REGGIANO 13

STUFFED MUSHROOMS

SILVER DOLLAR MUSHROOM CAPS STUFFEd WITH LUMP CRABMEAT 15

SEAFOOD SALAD

CALAMARI, SCUNGILLI, OCTOPUS & SHRIMP IN IMPORTED EXTRA VIRGIN OLIVE OIL, GARLIC & LEMON 18

SICILIAN MEATBALL

6oz Choice Beef, Pork & Veal Meatball with pignoli nuts, raisins, finished with plum tomato sauce & fresh ricotta 14

CHEF’S SEAFOOD TARTARE

FRESHEST CATCH OF THE DAY TARTARE STYLE ON A BED OF SMASHED AVOCADO & GRAPE TOMATOES, TOPPED WITH TOASTED ALMONDS – MARKET PRICE

Insalata – Salad

CAESAR

TRADITIONAL CESAR SALAD WITH ICEBERG LETTUCE, PARMIGIANO-REGGIANO, HOMEMADE CROUTONS & CESAR DRESSING 10

TRI-COLOR SALAD

TREVISANO RADICCHIO, BELGIUM ENDIVE & BABY ARUGULA TOSSED IN IMPORTED EXTRA VIRIGIN OLIVE OIL & LEMON 10

ARUGULA PEACHES & WALNUTS

WITH SHAVED PARMIGIANO, EXTRA VIRGIN OLIVE OIL, FINISHED WITH CANDIED WALNUTS & BALSAMIC REDUCTION 15

Minestra- Soup

LOBSTER BISQUE

OUR RENOWNED LOBSTER BISQUE SOUP WITH CHUNKS OF LOBSTER TAIL 10

SOUP DU JOUR

CHEF’S SPECIALTY SOUP OF THE DAY 8

Additions

SAUTEED BROCCOLI 8 – GRILLED ASPARAGUS 9 – SMASHED POTATOES 7 – BROCCOLI RABE 9

Pasta & Italian Traditional

PENNE AMALFI

MUSHROOMS, PROSCIUTTO DE PARMA PEAS IN A BLUSH SAUCE 20

GNOCCHI MARGHERITA

HOMEMADE GNOCCHI IN TOMATO AND BASIL SAUCE TOPPED WITH FRESH MOZZARELLA 21

STUFFED RIGATONI A LA VODKA

FRESH PASTA FILLED WITH RICOTTA & FINISHED IN OUR RENOWNED VODKA SAUCE 20

BAKED FUSILLI PASTA

TOSSED IN AN ANGUS BEEF BOLOGNESE SAUCE, TOPPED WITH MOZZARELLA 21

EGGPLANT ROLLITINI

ITALIAN EGGPLANT ROLLED WITH HOMEMADE RICOTTA, FRESH BASIL, PARMIGIANO REGGIANO & FRESH MOZZARELLA, TOPPED WITH TOMATO SAUCE 23

TORTELLONI

PREPARED IN YOUR CHOICE OF: EXTRA VIRGIN OLIVE OIL & BROCCOLI, OR WITH BOLOGNESE SAUCE 21

Vitello – Veal

Vitello – VEAL

SCALLOPINI CAPRICIOSA

TENDER SLICES OF VEAL SAUTEED IN WHITE WINE WITH CAPERS, OLIVES, GARLIC & TOPPED WITH FRESH MOZZARELLA – SERVED WITH PENNE PASTA 27

SCALLOPINI MARSALA

TENDER SLICES OF VEAL & MUSHROOM SAUTEED & FINISHED IN MARSALA WINE – SERVED WITH PENNE PASTA 27

SCALLOPINI SALTIMBOCCA ROMANA

TENDER SLICES OF VEAL TOPPED WITH PROSCIUTTO DE PARMA, SPINACH & MOZZARELLA – SERVED WITH PENNE PASTA 27

HOUSE SPECIAL VEAL

PREPARED IN YOUR CHOICE OF: FRANCESE OR PARMIGIANA WITH PASTA 25

Pollo – Chicken

POLLO SALTIMBOCCA ALLA ROMANA

CHICKEN BREAST LAYERED WITH PROSCIUTTO DE PARMA & SPINACH – TOPPED WITH MOZZARELLA CHEESE AND FINISHED IN WINE DEMI-GLAZE – SERVED WITH PENNE PASTA 24

POLLO ANGELINA

CHICKEN BREAST WITH SHALLOTS, PROSCIUTTO DE PARMA & PEAS – FINISHED IN A WHITE WINE BUTTER SAUCE, TOPPED WITH FRESH MOZZARELLA – SERVED WITH PENNE PASTA 24

POLLO AL FUNGHETTO

CHICKEN BREAST, DICED EGGPLANT, GRAPE TOMATOES & SAUTEED SHALLOTS, TOPPED WITH FRESH MOZZARELLA – SERVED WITH PENNE PASTA 24

POLLO FORESTIERO

CHICKEN BREAST, CRIMINI MUSHROOMS, ARTICHOKE HEARTS, SHALLOTS & ROASTED GARLIC IN A MARSALA WINE SAUCE- SERVED WITH PENNE PASTA 24

HOUSE SPECIAL CHICKEN

PREPARED IN YOUR CHOICE OF: FRANCESE, PARMIGIANA OR PICATTA – SERVED WITH PENNE PASTA 24

Pesci – Fish

GAMBERONI SCAMPI OR FRA DIAVOLO

JUMBO SHRIMP IN  YOUR CHOICE OF STYLES –  SCAMPI OR FRA DIAVOLO SAUCE SERVED OVER LINGUINI 29

GRANCHI MEDITERRANEAN

JUMBO LUMP CRABMEAT OVER FUSILLI PASTA, EXTRA VIRGIN OLIVE OIL, ROASTED GARLIC & GRAPE TOMATOES 33

ZUPPA DI PESCE

LOBSTER TAIL, SHRIMP, CLAMS & MUSSELS IN IMPORTED EXTRA VIRGIN OLIVE OIL, ROASTED GARLIC & PLUM TOMATOES 33

LINGUINI CON VONGOLE POSITANO

LITTLE NECK CLAMS FINISHED IN IMPORTED EXTRA VIRGIN OLIVE OIL, ROASTED GARLIC & A TOUCH OF TOMATO SAUCE OVER PASTA 24